¡Bienvenido a la Feria del Retorno!
La Feria del Retorno es una importante celebración para los habitantes de El Cerrito y la región. Es una oportunidad para que las personas se reúnan, celebren su cultura y disfruten de una variedad de actividades. La feria también ayuda a promover la agricultura y la ganadería en la región, lo cual es importante para la economía local.
Que hacemos en la Feria
Contamos con muchas actividades para compartir en familia, con amigos. Para todas las edades y población en general.
Exposiciones
Aprende sobre la historia, la cultura y la economía del Cerrito.
Gastronomía
Disfruta de las mejores recetas y preparaciones d El Cerrito.Conciertos
Disfruta de los mejores artistasEventos Culturales
Conciertos, bailes, obras de teatro y festivales.
Productos artesanales
Disfruta de la gran tradición artesanal de nuestra gente.
Noche Joven
Toda una noche de diversión para nuestros jóvenes
Sale And Delivery Points
Where to buy our high quality coffee
For corporate offices, colleges, hospitals, casinos, and restaurants of all types, coffee is an important part of every day. Xtra is an experienced provider of wholesale services both great and small.
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
We start by analyzing your needs and then design a coffee program that seamlessly integrates with your business, enhances your profits, and pleases your customers. Creating new dishes.
I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. “Professional chefs rely on a battery of tools and equipment. Chefs must be conscious of their kitchen tools when planning a menu and understand their use and production capacity.” Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
We start by analyzing your needs and then design a coffee program that seamlessly integrates with your business, enhances your profits, and pleases your customers.
Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
Professional chefs rely on a battery of tools and equipment. Chefs must be conscious of their kitchen tools when planning a menu and understand their use and production capacity.
